Purple Sweet Potato Cheese Toast

Overview

Purple Sweet Potato Cheese Toast: It has a strong cheese flavor~the first time I tried it. The previous article was not good enough, so I will add some steps, please forgive me. In the first step of kneading and rolling the noodles, I didn’t have my hands free to take pictures. Soft bread does not necessarily have to be high in oil or sugar to make delicious bread. The most common recipe and the most common method can make delicious bread. Add your favorite dried fruits. The precise proportion of ingredients is the key to making good bread.

Tags

• baking
• butter
• cheese
• clear water
• high gluten flour
• purple sweet potato starch
• whole egg liquid
• yeast powder
• fine sugar
• salt

Ingredients

Steps

1. 1 Set the purple sweet potato aside for later use. Mix all other ingredients thoroughly and divide into 2 equal parts. Add purple sweet potato starch to one part and mix thoroughly. Place in a basin, cover with cloth, and start fermentation. About 1-2 hours. The dough will rise to about 2 times in size.

   

2. 2 Take out the dough and roll each into an oval shape. Turn over and roll up both doughs. Form into two balls, cover and wait for 10 minutes.

   

3. 3 Put it into a toast mold and ferment it twice until it is 8 or 9 minutes full. Add your favorite dried fruits and coconut paste, and cover the toast mold.

   

4. 4 Baking time: Preheat to 180 degrees, the middle rack of the oven is 180 degrees, and heat up and down for 18-20 minutes.

   

5. 5 After taking it out of the oven, let it rest for a while

   

6. 6 Slice it again, OK