Ham bread

Ham bread

Overview

The cute ham sausage buns are a good choice for breakfast and snacks. They are very popular among children. No matter the shape or taste, you will not be disappointed! ! !

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Ingredients

Steps

  1. First add milk, egg liquid, sugar and salt to the bread machine.

    Ham bread step 1

  2. Add flour, make a small well in the flour, add yeast, and knead for about ten minutes.

    Ham bread step 2

  3. After ten minutes, add butter and continue kneading for about twenty minutes.

    Ham bread step 3

  4. Just take out the film.

    Ham bread step 4

  5. If the dough is kneaded by hand, then it can be beaten on a stone board after being formed into a ball to quickly release the dough.

    Ham bread step 5

  6. Let the dough rise in a warm place or in a bread machine until doubled in size.

    Ham bread step 6

  7. Take out the dough, knead and deflate, and divide into 5 portions. I made double portions, which is 10 pieces.

    Ham bread step 7

  8. Take a piece of dough and roll it into a sheet, making sure the length is equal to the sausage.

    Ham bread step 8

  9. Roll up and cut into 7 sections for a total of 8 sections.

    Ham bread step 9

  10. One on the left, one on the right, and one on the right.

    Ham bread step 10

  11. Turn the ham cut side over.

    Ham bread step 11

  12. Make them one by one and place them on the baking sheet to rise for a second time until doubled in size.

    Ham bread step 12

  13. Beat the remaining egg mixture from the bread making and brush evenly onto the bread.

    Ham bread step 13

  14. Sprinkle some pork floss, sesame seeds and green onions.

    Ham bread step 14

  15. Preheat the top and bottom heat to 180℃ for 5 minutes in advance, and then heat the top and bottom heat to 180℃ for 15 minutes.

    Ham bread step 15

  16. It’s out

    Ham bread step 16

  17. Delicious hahaha

    Ham bread step 17