Black sesame and chia seed toast

Overview

For the sake of health, I have always insisted on cooking three meals a day for my family. Even when making bread, I hope it will taste richer and more nutritious. The bread with black sesame and chia seeds is more healthy

Tags

• baking
• black sesame walnut powder
• butter
• chia seeds
• egg
• high gluten flour
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Place all ingredients in a food processor, except butter

   

2. 2 Start the kneading program to knead the dough

   

3. 3 Knead into a smooth dough, add butter and continue kneading

   

4. 4 Knead the butter into the dough and add black sesame, walnut powder and chia seeds

   

5. 5 Knead to the complete stage to pull out the glove film that is not easy to break

   

6. 6 Shape and put into a container and cover with plastic wrap for basic fermentation

   

7. 7 Ferment 2-2.5 times in size, and it will not shrink back when poked with your finger

   

8. 8 After deflating, divide into three equal portions and roll into balls. Cover with plastic wrap and let rest for 15 minutes

   

9. 9 Take one portion and roll it into a shape of beef tongue

   

10. 10 Fold it left and right and roll it out again

    

11. 11 Roll up from top to bottom, roll 2-2.5 volumes

    

12. 12 Place in a bread box and ferment for a second time

    

13. 13 Ferment until eighty-nine minutes full

    

14. 14 Oven voice prompt: "Select Menu Mode Menu 6 Toast Square Buns, raise the heat to 180 degrees and lower the heat to 180 degrees to start preheating"

    

15. 15 Voice prompt at the end of preheating: "Please put in ingredients", put it in the middle and lower rack of the oven

    

16. 16 Start baking for 40 minutes

    

17. 17 Remove from the mold

    

18. 18 Finished product pictures

    

19. 19 Finished product pictures

    

20. 20 Finished product pictures