Chocolate Donut Christmas Tree

Overview

A sweet Christmas tree composed of chocolate star-shaped donuts of different sizes. Feel the sweet and happy atmosphere with your friends

According to the method of ordinary bread, put the main ingredients (except butter) into the bread barrel one by one, and proceed with the dough mixing process
After completing the kneading process once, add softened butter at room temperature and repeat kneading until the glove film can be pulled out. Butter cannot be melted in a microwave as it will affect the film.
Ferment until doubled in size
Take it out, knead and deflate the dough, and let it sit for about 20 minutes
Roll it into thin slices, use round cup openings of different sizes, and cut out the shape. Use the tip of a knife to cut the inside into a radial shape. Do not cut off the edges
Pull the middle octagon outwards
After everything is processed in this way, put it in the oven for secondary fermentation until it doubles in size. Bake the middle layer at 150 degrees for about 10 minutes
Take it out, let it cool, use melted chocolate on the surface, put it into a piping bag with a cutout, squeeze it on the surface, and sprinkle a little decorative sugar on it to decorate