Custard Sauce Fancy Bread

Overview

Bread has become an indispensable breakfast choice in my family. I make it almost 1 or 2 times a week, and I always change the pattern. This time I made it pure, and next time I will change it to bean paste or purple potato. Anyway, I can make whatever I want. Today, I changed it to custard sauce and red yeast powder, and used the ACA-MB500 bread machine to make a fancy large toast that is easy to make, and the effect is good----

Tags

• baking
• children
• afternoon tea
• butter
• clear water
• egg
• high gluten flour
• red yeast rice powder
• white sugar
• yeast
• karenda sauce
• milk
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients and make karenda sauce in advance

   

2. 2 Put the main ingredients except butter into the bread bucket in order

   

3. 3 Start a kneading program

   

4. 4 After finishing, add the softened butter and start the kneading process again

   

5. 5 After finishing, divide the dough into two parts according to 2/3 and 1/3

   

6. 6 Dilute red yeast rice with a little water

   

7. 7 Knead 1/3 of the dough with red yeast rice powder into a red dough

   

8. 8 Roll the big and small portions into round balls and let them rest for 15 minutes

   

9. 9 Take the white dough and roll it into a large piece

   

10. 10 Roll out the red dough into large pieces and place it on the white dough sheet

    

11. 11 rolled into rolls

    

12. 12 Cut into small pieces with a spatula

    

13. 13 Put them into the bread pan with the cut sides facing up

    

14. 14 Start the yogurt fermentation function until it is 8 minutes full

    

15. 15 Restart the baking button, the default is 50 minutes

    

16. 16 When time is up, open the top cover

    

17. 17 Raise bread bucket

    

18. 18 Turn the bread out onto the grill to cool

    

19. 19 Slice it after cooling, the red and white pattern is very beautiful