Fresh meat bread

Overview

How to cook Fresh meat bread at home

Using the post-oil method, knead the dough until a film forms
Cover with plastic wrap and place in a warm place to ferment until doubled in size
Prepare the meat filling, add all the seasonings to the minced pork and mix well (I forgot to add the chopped green onion and didn’t add the last one)
After fermentation, knead until deflated and let stand for 15 minutes. Divide into small doughs
Roll the dough into thin sheets and add the meat filling
Fold it in half, as shown in the picture
Fold it in half, as shown in the picture
Prepare an eight-inch pizza pan and place it as shown in the picture
Place everything and ferment until doubled in size
Brush with whole egg wash
Place in a preheated oven at 150 degrees for 25 minutes. Cover with tin foil after browning (depending on your oven)
Finished product
When it comes out of the oven, it will destroy an eight-inch