Red date yogurt toast

Overview

I like the feeling of fragrance filling the house and watching my family wipe away all their achievements! Roll on, my dough! Fragrant, my bread~~~~~~

Tags

• baking
• children
• breakfast
• afternoon tea
• butter
• egg
• high gluten flour
• red dates
• white sugar
• yeast
• yogurt
• salt

Ingredients

Steps

1. 1 In the dough mixing bowl, first put yogurt, eggs, salt and sugar (separately), then put flour, yeast on top, stir and knead well

   

2. 2 It takes about 10 minutes to pull out the rough film (it feels particularly easy to knead when adding yogurt, and a little film will appear in a moment)

   

3. 3 Add chopped butter and continue kneading and beating in various ways (knead for about 20 minutes and take a small piece of dough)

   

4. 4 Just stretch it out and you can pull out the film. If it's still not there, keep kneading (mine is not very thin yet)

   

5. 5 After kneading, make a round shape and ferment until doubled in size. Dip your fingers in flour and poke holes to ensure fermentation is complete

   

6. 6 Divide the fermented dough into three parts and let it rest for 15 minutes

   

7. 7 Roll the dough into an oval, fold it, and continue to rest for 15 minutes

   

8. 8 Roll into a rectangular shape and spread with chopped red dates

   

9. 9 Roll it up, make three pieces one after another and put them into the toast box

   

10. 10 Place in the oven for secondary fermentation until nine minutes full

    

11. 11 Cover the toast box, preheat the oven at 170° for 5 minutes, place the toast box on the middle and lower layers of the baking sheet and bake for 40 minutes

    

12. 12 Remove the film and dry until warm. Store in a plastic bag

    

13. 13 Internal organization, one piece without red dates can be used as a sandwich