Hamburger buns

Overview

My son enjoys making burgers for breakfast, and his favorite is beef burger. But no matter what the taste is, it is inseparable from the buns, so the bread buns specially made for burgers are really inseparable at home.

Tags

• baking
• butter
• egg
• high gluten flour
• yeast powder
• salt
• water

Ingredients

Steps

1. 1 Beat eggs, salt and water together

   

2. 2 Pour into the bread machine, add high-gluten flour, and put yeast powder on top

   

3. 3 Start the dough mixing process and knead the dough for 20 minutes.

   

4. 4 Soften the butter in advance, cut it into cubes and put it on the dough,

   

5. 5 Start the dough mixing program again for 20 minutes. I use the dough function directly because my bread machine needs to knead the dough for 20 minutes before rising

   

6. 6 After 20 minutes of kneading, the dough has reached the expansion stage and you can pull out the glove film

   

7. 7 Continue the dough rising process until the dough grows to 2-3 times in size.

   

8. 8 Place a bowl of hot water in the oven and continue fermentation. When the bread has risen to more than 2 times

   

9. 9 Brush the surface with egg wash and sprinkle with sesame seeds,

   

10. 10 Turn on the oven and bake at 150 degrees for 15 minutes