The Legend of the Phoenix

Overview

How to cook The Legend of the Phoenix at home

Tags

• cold dishes
• children
• spring recipes
• banquet dishes
• lunch
• chengfen
• cucumber
• glutinous rice flour
• high gluten flour
• red yeast rice powder
• seaweed
• carrot
• pineapple

Ingredients

Steps

1. 1 Mix the flour, Chengfen, and glutinous rice flour evenly, then add two grams of red yeast rice, and knead the dough with warm water

   

2. 2 Let the noodles rise for 30 minutes and cover with plastic wrap~

   

3. 3 After the time is up, roll it into thin slices~

   

4. 4 Use the mold to cut out the petals~

   

5. 5 Sort out the flower shape ~ use pink to make a flower center ~

   

6. 6 Cold water, steam over high heat for 20 minutes, simmer for 5 minutes before opening the lid

   

7. 7 Use carrots to carve crested heads

   

8. 8 Pineapple carves body

   

9. 9 The cucumber is carved into a jagged shape

   

10. 10 Carve three feathers

    

11. 11 Carve the carrot into a feather bottom, and the pineapple into a round shape and place it on top

    

12. 12 Carve out the eyes on the seaweed and make some adjustments to the leaves on the cucumber skin~