Quinoa White Toast
Overview
Let me tell you the reason why I baked this big box. I was very hungry yesterday. I turned around and saw that the peanut butter I just bought had not yet been opened, so I opened it and took a spoonful to eat. (*@ο@*) Wow~ The taste of peanuts is so rich, and it is also mixed with particles. It tastes great! The first thing I thought of was to spread it on bread, so I made white toast and ate it with peanut butter~
Tags
Ingredients
Steps
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Weigh the milk.
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Add bread flour and quinoa flour.
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Place salt and sugar on the diagonal, and yeast in the middle.
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Start the first dough kneading process. (The amount of milk is for reference only. I didn’t put enough in the early stage, but I put a little more later)
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After the program is finished, add butter.
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After the second process, the dough can be pulled out into a tougher film.
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Make one serving at room temperature.
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Take out the risen dough and let it deflate.
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Divide into three portions and let rest for 15 minutes.
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Roll out the dough and roll it up from top to bottom.
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Make everything and put it in the toast box.
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Place a bowl of hot water in the oven for the second rise.
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Take it out after the second hair is ready.
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Preheat the oven with upper and lower heat + hot air convection at 200 degrees for about 40 minutes.
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After baking, turn it upside down and unmold.
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Let cool naturally.
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After slicing, spread a little peanut butter on it.
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O(∩_∩)O haha~
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It’s time to eat~
