Pizza

Overview

The fillings you make at home are enough, so you can add whatever you want. Taste has the final say.

Tags

• baking
• butter
• high gluten flour
• mozzarella cheese
• sugar
• yeast powder
• ketchup
• salt
• water

Ingredients

Steps

1. 1 Add high-gluten flour, water, sugar, salt, and yeast powder into a dough, then add butter and knead it into a smooth dough. Cover with plastic wrap and ferment until it doubles in size. Once the dough has risen, roll it into a round cake about the same size as the mold. Apply a layer of butter to the pizza pan. Place the rolled round cake into the pizza pan. Press the dough with your hands until it is as big as the plate, and squeeze out a round edge around the edge.

   

2. 2 Prick air holes in the crust with a fork, let it rise for 15 minutes, and brush the edges of the pie with egg wash.

   

3. 3 Brush a layer of tomato sauce in the middle of the crust.

   

4. 4 Sprinkle with a layer of mozzarella cheese.

   

5. 5 Add the chopped ingredients according to your preference.

   

6. 6 Sprinkle a layer of mozzarella cheese on top and preheat the oven to 240 degrees

   

7. 7 Bake at 220 degrees for 18 minutes.