Cake filled almond slice bread

Cake filled almond slice bread

Overview

A super delicious bread suitable for all ages. The soft bread is sandwiched with delicious cocoa cake, giving you double taste and double enjoyment. It will definitely capture your taste buds~~ The main ingredient is the crust bread ingredient, and the auxiliary ingredient is the layer cake body.

Tags

Ingredients

Steps

  1. Leave 10 grams of egg liquid, and put the bread ingredients in the order of liquid first, then solid: 30 grams of corn oil, 75 grams of whole egg liquid, 125 grams of milk, 40 grams of sugar, 3 grams of salt, 300 grams of high-gluten flour, and 3 grams of yeast. That is to say, it is ready after 40 minutes of kneading. While the dough is rising, make the cake body.

    Cake filled almond slice bread step 1

  2. Add 10 grams of powdered sugar to 40 grams of water, stir with egg beaters until the sugar melts, then add 40 grams of corn oil, stir until the water and oil are completely combined.

    Cake filled almond slice bread step 2

  3. Sift in 40 grams of low-gluten flour and 8 grams of cocoa powder and stir evenly.

    Cake filled almond slice bread step 3

  4. Mix well and add four egg yolks (remember to separate the egg yolks and egg whites in advance)

    Cake filled almond slice bread step 4

  5. Mix thoroughly.

    Cake filled almond slice bread step 5

  6. Add 30 grams of sugar to the four egg whites in three batches and beat with a whisk until wet peaks form. The beaten meringue only needs small curved hooks.

    Cake filled almond slice bread step 6

  7. Take one-third of the meringue, add it to the cocoa egg yolk paste, and mix evenly.

    Cake filled almond slice bread step 7

  8. Then pour it all back into the meringue and mix evenly.

    Cake filled almond slice bread step 8

  9. Pour the cake batter into a baking pan lined with greaseproof paper from a high position, scrape it evenly and knock out any big air bubbles.

    Cake filled almond slice bread step 9

  10. Place in the preheated oven and heat to 175 degrees for 20 minutes.

    Cake filled almond slice bread step 10

  11. Immediately after baking, take out the oven, turn it upside down on the baking grid, tear off the oil paper, and let cool until set aside.

    Cake filled almond slice bread step 11

  12. The bread dough has risen well.

    Cake filled almond slice bread step 12

  13. Take it out, knead well, deflate and let it rest for 10 minutes.

    Cake filled almond slice bread step 13

  14. Divide into 2 even pieces of dough.

    Cake filled almond slice bread step 14

  15. Roll each piece of dough into a square less than 1 cm thick

    Cake filled almond slice bread step 15

  16. Divide the baked and cooled cake into 3 parts, place one part in the middle of the dough, then use a knife to cut 10 knives on both sides, and divide it evenly into strips about 1 cm wide.

    Cake filled almond slice bread step 16

  17. Alternately press one side from side to side and braid it, then put it in a warm place for a second time.

    Cake filled almond slice bread step 17

  18. After the second hair is finished, apply the remaining egg liquid, sprinkle with almond flakes, and press gently with your hands.

    Cake filled almond slice bread step 18

  19. Put it in the preheated oven, bake at 180 degrees for 20 minutes, pay attention to the color, and cover with tin foil in time.

    Cake filled almond slice bread step 19

  20. After baking, put it on the grill to cool, then cut it with a serrated knife when eating. Very delicious

    Cake filled almond slice bread step 20