Rolled bread
Overview
It should be said that my original intention of making this bread was good, and I planned to make it into a roll shape, but because the tail end was not closed properly, it fell apart when it was fermented to double in size. After fermenting the bread, I didn't dare to brush it carefully with egg wash. I just swept it a few times and the ugly wife went into the oven. The baked bread is actually not as bad as the picture I took. It looks like a flower with roots and stems, but I can't express it.
Tags
Ingredients
Steps
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Mix all the ingredients in the main ingredient and knead until smooth, add corn oil little by little until a transparent film can be pulled out, and ferment until doubled in size.
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Deflate the fermented dough and divide it into fifteen equal parts.
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Let rest for 20 minutes and then roll into strips about 25 cm long.
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Braid every three strands.
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Roll up the braided hair from one end.
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Dip a little water into the mouth.
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Press on the end.
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Place in baking pan to ferment.
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Ferment until doubled in size (I fell asleep watching TV and over-fermented)
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Brush the surface with egg wash and preheat the oven to 180 degrees for about 15 minutes.
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The tissue is very soft.
