German small meal bag

Overview

German-style snack bag with simple ingredients

Add flour, yeast, salt and sugar to 35 degree water and stir evenly.
Beat with an electric mixer on the lowest setting for 5 minutes. (I use a whisk)
Add room temperature butter and stir for 5 minutes
Mix and make a dough
Let it ferment for 1 hour at a temperature of 45 degrees. I use the low temperature setting of the oven and put a cup of water in it
Ferment until doubled
Exhaust air
Divide the dough into 40g rounds and let rest for 10 minutes
Use chopsticks to press a long, deep indentation on the dough
Place evenly on the baking sheet
Secondary fermentation at 35 degrees for 40 minutes
In a preheated oven at 200 degrees, put in the secondary fermented small dinner bags and bake for 12-13 minutes
Put some powdered sugar on the surface of the baked bar.