Vegetable long pizza

Overview

Haochijun has been doing an off-campus internship for a month~ Although he did not pursue the major he studied, he chose his own hobbies and went to the baking cabinet group~ Follow the masters there to see how to make bread and learn to decorate flowers, and his life is fulfilling~ I made a long pizza. Although there is no mozzarella cheese, salad dressing is used instead, and the taste is still good~

Tags

• baking
• butter
• egg
• egg liquid
• high gluten flour
• onions
• seaweed
• white sesame
• white sugar
• yeast
• carrot
• green pepper
• salad dressing
• salt

Ingredients

Steps

1. 1 Weigh out the high-gluten flour.

   

2. 2 Place salt and sugar diagonally.

   

3. 3 Put yeast in the middle.

   

4. 4 Add warm water according to the water absorption of the flour. When the dough kneads for 20 minutes, add butter and continue the process.

   

5. 5 Knead the dough until a tougher film can be pulled out.

   

6. 6 Make one serving at room temperature.

   

7. 7 Take out the risen dough and let it deflate.

   

8. 8 Divide into three dough pieces and rest for 15 minutes.

   

9. 9 Take a piece of dough and roll it out into an olive shape.

   

10. 10 Do the same with the remaining dough and poke some holes into it with a fork.

    

11. 11 Place a bowl of hot water in the oven for the second rise.

    

12. 12 During the second serving, dice the onions, green peppers, and cooked eggs, grate the carrots, tear the seaweed, and prepare the white sesame seeds.

    

13. 13 Take out the risen dough and brush it with egg wash.

    

14. 14 Sprinkle with prepared ingredients.

    

15. 15 Squeeze on a layer of salad dressing.

    

16. 16 Preheat the oven to 170 degrees for 20 to 25 minutes.

    

17. 17 The surface is golden in color.

    

18. 18 Remove and let cool.

    

19. 19 Fragrant~

    

20. 20 Let’s eat~O(∩_∩)Ohaha~