Ham garland bread

Overview

How to cook Ham garland bread at home

Tags

• baking
• children
• bread
• breakfast
• baking powder
• butter
• chives
• egg
• ham sausage
• high gluten flour
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Put the ingredients except ham and chives into a bread machine, knead into a smooth dough, and leave it in a warm place for 1 minute

   

2. 2 Deflate the dough, divide it into 5 equal parts, roll one part into an oval, and put a piece of ham on it

   

3. 3 Pinch the dough

   

4. 4 Use a knife to cut the dough into evenly small portions without cutting off the bottom of the dough

   

5. 5 Twist each cut into a circle, place in a warm place for 2 seconds, brush with egg wash, and sprinkle with chives. Just 20 minutes at 180 degrees