Chicken Pizza

Overview

Every time I stew chicken soup, no one eats the chicken breast. Today I took out the meat alone and made a chicken pizza

Mix the yeast with water and let it sit for 20 minutes
Pour all the pizza dough ingredients into the bread machine, stir briefly, and start the bread machine dough mixing program
After the dough is kneaded, take out the mixing stick and ferment for one hour
While the dough is fermenting, prepare the filling. First cut the chicken breast into cubes
Add pepper, light soy sauce, cooking wine, salad oil, and salt to marinate the chicken breast
Add a little egg white
Stir evenly, cover with plastic wrap and marinate for a while
Add a little vegetable oil to the pot and add chicken breast
Stir fry until it changes color
Boil peas and corn with water and set aside
Take out the risen dough and let it rest for 15 minutes
Roll out the relaxed dough into the size of a baking pan, insert small holes, and make the second rise
The second-raised cake embryo
Apply an appropriate amount of tomato sauce
First spread a layer of mozzarella cheese, then add peas, corn and breast meat
Spread another layer of mozzarella cheese on top
Bake in the middle rack of the preheated oven at 190°C for 10 minutes, then take it out and spread a layer of mozzarella cheese
It’s baked, let’s eat