Hamburger

Overview

I always think that burgers are not a very healthy food, but children love to eat them. I am determined not to let my son buy food from outside because there are too many problems to worry about. In order to meet the needs of my children, I will occasionally make him a hamburger to eat. Although it is more troublesome to make it myself, the taste and ingredients are more reliable, and I This hamburger embryo is a private recipe. It contains very little sugar and just satisfies the fermentation of the yeast. The bread with less sugar still rises well and has a good texture. The hamburger made with it will not take away the taste of other ingredients in the burger due to the taste of the bread. I personally think this burger is pretty good. The private hamburger is delicious and healthy!

Tags

• baking
• foreign cuisine
• children
• breakfast
• lunch
• dinner
• butter
• chicken breast
• chopped cabbage
• egg
• high gluten flour
• kewpie salad dressing
• sugar
• yeast powder
• salt
• water

Ingredients

Steps

1. 1 Pour all the bread ingredients except butter into the bread bucket, and put the yeast powder on top,

   

2. 2 Start a dough kneading program, knead into a smooth dough, add softened butter

   

3. 3 Continue a dough kneading process and bring the dough to the expansion stage

   

4. 4 The glove film can be pulled out

   

5. 5 Then ferment until doubled in size. Because the weather is relatively cold now, yeast powder needs to be added in an appropriate amount. When the temperature is high, 4-5 grams is enough.

   

6. 6 After the fermented dough is deflated and rested for 15 minutes

   

7. 7 Shape into a baking pan, keep warm and ferment until doubled in size,

   

8. 8 Bake in the oven at 170 degrees for 8-10 minutes. After baking, take it out to cool and set aside. I baked a total of 12 hamburger buns with 500 grams of flour

   

9. 9 Cut the bread into two slices along the waist, and fry it in a pan with the cut side down until the surface changes color. This way the surface of the bread will be better shaped and the texture will be crisper. My son especially likes this texture. If you like it soft, just skip the frying step

   

10. 10 Place the pre-fried chicken breast on top

    

11. 11 Spread with Kewpie Dressing

    

12. 12 Then I put some green vegetables on top, and then I got some cabbage cores and covered them with half of the bread