Sliced toast

Overview

How to cook Sliced toast at home

Place all the ingredients into the bread machine, except the butter, and press the dough button.
When the surface of the dough is smooth, add butter and press the dough button again.
Press the fermentation button to make dough double in size.
Exhaust, divide into three portions, and ferment for 15 minutes.
Roll the dough into a long strip.
Roll up the dough.
Put it under the sun and absorb the sun's energy.
Ferment until 8 minutes full.
150°C for 45 minutes. Let warm and take out.
Let cool, slice into pieces, and store in a fat bag.