hot dog

Overview

Take a look at the delicious hot dogs. If you don’t take a look, it will be too late.

First take 125g high-gluten flour, 25g low-gluten flour, add 2g yeast powder, 1g salt, 15g white sugar, and stir evenly.
Add 85g of pure milk and 20g of egg liquid, and stir until it becomes flocculent.
Add 10g of butter and continue kneading into a glove film, cover with plastic wrap and let rise until doubled in size.
Knead and deflate the risen dough, divide it into four equal parts, take a small portion and roll it into the shape of beef tongue.
Then place the rolled out dough on a baking sheet lined with greaseproof paper, cover with plastic wrap and ferment at room temperature until 1.5 times in size.
Then sprinkle a handful of chopped green onion, put the sausage and press it, brush with a layer of egg yolk liquid, and squeeze on the salad dressing.
Finally, put it into the oven, bake at 320℉ for 20 minutes, and the delicious hot dog is ready.