Homemade shrimp crackers

Overview

I tried this recipe three times. The first time I used too much dried shrimps and it was salty. The second time I used low-temperature flour and it felt loose and loose. The third time I used a small amount of dried shrimps and high-gluten flour and it was delicious. Because this is not like bread and cakes that require precise ingredients, you can make it as you like without having to be too cautious for fear of failure. It is a simple and delicious snack.

Tags

• home cooking
• oven dishes
• creative dishes
• dried shrimp skin
• egg
• high gluten flour
• pure milk
• vegetable oil

Ingredients

Steps

1. 1 For dried shrimps, I use ordinary salted dried shrimps without adding salt. You can also use light dried shrimps but you need to add an appropriate amount of salt later.

   

2. 2 Wash and dry the shrimp skin and then use a blender to beat into powder

   

3. 3 Beat one egg

   

4. 4 Add an appropriate amount of milk and a small spoonful of vegetable oil to the egg liquid and beat evenly

   

5. 5 Add the powdered dried shrimps (if you use light dried shrimps, add a little salt at this time)

   

6. 6 Mix well

   

7. 7 Add high-gluten flour

   

8. 8 Stir into large particles

   

9. 9 Knead into dough

   

10. 10 Roll it into a large piece of dough, a little thin but not too thin, you can control it yourself

    

11. 11 Cut into long strips with a knife (I use a noodle machine)

    

12. 12 Line a baking sheet with greaseproof paper, cut the long noodles into appropriate lengths and place them on the baking sheet

    

13. 13 Preheat the oven for a while, setting the upper and lower heat to 175 degrees for about 8 or 9 minutes

    

14. 14 Keep an eye on it at any time, just a slight change in color will make it easy to cook

    

15. 15 It’s baked