Date paste and wheat germ bread

Overview

I made date paste with red dates. I originally wanted to make it as a snack, but I was too lazy to make it in the hot weather, so I kept it in the refrigerator. I thought it would be easy to make bread without being too hot, so I made this date paste bread.

Tags

• baking
• old man
• bread
• afternoon tea
• toddler
• butter
• egg
• high gluten flour
• red dates you
• sugar
• yeast powder
• salt
• water

Ingredients

Steps

1. 1 Take the jujube paste filling out in advance and defrost it for later use

   

2. 2 Put all the ingredients in the main ingredient into a bread machine and knead into dough

   

3. 3 After one kneading cycle, add softened butter, and then use another kneading cycle to knead the dough to the expansion stage

   

4. 4 Cover with plastic wrap and ferment until doubled in size.

   

5. 5 Exhaust air and distribute, cover with plastic wrap and let rest for 10 minutes

   

6. 6 Take a piece of dough, roll it into a rectangular piece, add some wheat germ, and then put the date paste filling. The jujube paste I made was not too thick, so I added some wheat germ, which allowed the germ to absorb part of the water in the jujube paste. You can also add no germ

   

7. 7 First fold both sides in half to cover

   

8. 8 Then fold the two missing ends into the middle

   

9. 9 Brush the surface with egg wash and cover with wheat germ

   

10. 10 Put everything into the baking pan,

    

11. 11 Moisturize and ferment until doubled in size, then cut the surface

    

12. 12 Preheat the oven to 180 degrees for 5 minutes and bake for 15 minutes

    

13. 13 When you cut it open, you can see the jujube paste inside, which is very sweet