Golden Flower Bread
Overview
Tomorrow is Mother's Day, a Western holiday. Let's make some fancy bread to commemorate the occasion. I wish all mothers in the world a happy Mother's Day, good health, and always be as beautiful as flowers.
Tags
Ingredients
Steps
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After-oil method! Put all the ingredients except butter into the bread machine and start the kneading cycle until it ends. Add room temperature butter and start the kneading process again to the end.
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The dough is automatically fermented in the bread machine until doubled in size.
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Take out the dough to deflate, cover tightly and rest for 15 minutes.
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Roll out the dough into a 36*23 rectangular piece, brush the surface with a layer of corn oil, and do not brush the edges with oil.
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Roll the dough into a long cylinder shape.
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Cut into 9 equal parts with a knife and set aside the head and tail parts.
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Cut the remaining 7 pieces diagonally into 14 pieces
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Get an 8-inch cake tin or pizza pan. Arrange 10 diagonal pieces around the perimeter. Place the remaining 4 diagonal pieces in the middle, and then place one of the remaining two dough pieces squarely in the middle.
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Tear the remaining dough piece into small pieces and place them in the gaps between the petals. Put the shaped dough into the oven to start the fermentation function, and ferment for the second time until it doubles in size.
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Take out the fermented dough and lightly brush the surface with egg wash. Preheat the oven to 180 degrees for 10 minutes in advance.
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Put the dough into the middle rack of the oven and bake it at 180 degrees for 15 minutes.
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Finished product.
