Coffee buns

Overview

The only difference between this coffee bun and other small meal buns is that the bread has a batter made with coffee. This humble bit of batter greatly enhances the taste of the bread. While the bread was being baked, a diner at home came in and sniffed: "It smells so good. I could smell it when I went upstairs."

Tags

• baking
• breakfast
• afternoon tea
• summer recipes
• autumn recipes
• students
• egg
• high gluten flour
• white sugar
• yeast powder
• milk
• salt
• vegetable oil

Ingredients

Steps

1. 1 Put eggs, sugar, and vegetable oil in a bowl and stir evenly, then add high-gluten flour, yeast powder, and milk to form a dough. Knead until a thin film can be pulled out and ferment until it is 2.5 times in size

   

2. 2 Remove the air from the fermented dough, divide it into 9 parts and roll into balls, then ferment for 15 minutes

   

3. 3 After the re-fermentation is completed, roll the dough into a ball again, put the dough into the tart tray, and ferment again

   

4. 4 Use this time to make the coffee batter. First use 2.5ml small spoon of boiling water to dissolve the instant coffee powder

   

5. 5 Add powdered sugar and olive oil to the dissolved coffee liquid and stir evenly,

   

6. 6 Add the beaten egg liquid in three batches and mix evenly. Pour in the flour and continue mixing until the batter is smooth

   

7. 7 Pour chopped walnuts into the batter and mix well

   

8. 8 After the bread has fermented, squeeze the coffee batter onto the surface of the dough without crowding it to cover the surface. Place in a preheated 180°C oven and bake for about 16 minutes

   

9. 9 Bake and enjoy