Chinese Fu Shou Knot Bean Paste and Red Date Bread
Overview
How to cook Chinese Fu Shou Knot Bean Paste and Red Date Bread at home
Tags
Ingredients
Steps
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Put all the ingredients in the main ingredient into the bread machine and perform the dough mixing process. Meanwhile cut the butter into small pieces and soften at room temperature
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After completing a dough mixing process, add the butter in the auxiliary ingredients, and perform the dough mixing process again until the butter is completely absorbed and reaches the state of the glove mold, and fermentation begins
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After fermentation has doubled in size, take it out, knead out the air bubbles, and let the dough sit for twenty minutes
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Roll the dough into a round cake. Starting from the outer circle, use kitchen scissors to cut the entire dough into a thin and even strip. Knead the uneven parts with your hands
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Starting from one end, arrange the strip as shown in the picture
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Arrange the four corners as shown in the picture, and then make a circle
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As shown in the picture, wind the second turn
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The same goes for the third round, wrapping all parts
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The connector is at the back
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Use a knife to cut a circle in the middle of the jujube, twist both sides, and take out half of the seedless jujube and place it in the hole in the picture. The other half of the dates are pitted in the same way
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The four corners are treated like this
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Next make the tassels. Roll out a piece of dough into a pancake, spread it with bean paste filling, and roll it into a long strip along one side
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Slightly flatten the long strip, leaving the middle part, and cut the rest into long strips
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Fold both ends downward, the outer two pieces, roll one up to be the head, wrap one around it to be the neck, and keep the rest of the sections facing up
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Place in the oven for secondary fermentation for thirty minutes
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Brush the surface with a little egg wash, place it on the middle shelf of the oven, and bake at 150 degrees for about 10 minutes
