Original Portuguese Egg Tart

Overview

How to cook Original Portuguese Egg Tart at home

Tags

• baking
• condensed milk
• egg tart crust
• egg yolk
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Prepare 12 egg tart crusts and place them on plates

   

3. 3 Put milk and caster sugar into a large bowl and mix well

   

4. 4 Add light cream and condensed milk and mix well

   

5. 5 Take the egg yolk and beat it

   

6. 6 Pour into a large bowl and mix well

   

7. 7 Sift the egg tart water

   

8. 8 Fill the tart shell 8 minutes full

   

9. 9 Preheat the oven to 180 degrees for 5 minutes. Place the baking pan in the oven, lower the heat to 200 degrees, and bake at 180 degrees for 25 minutes. Observe the caramel color