Pasta Carbonara

Overview

I always eat Chinese food and change my taste occasionally.

Tags

• foreign cuisine
• bacon
• coarsely ground pepper
• egg yolk
• italian parsley
• parmesan
• pasta
• whipping cream
• milk
• salt

Ingredients

Steps

1. 1 Combine milk, light cream, egg yolk and Parmesan cheese and mix well.

   

2. 2 Boil the pasta in hot water for about 10 minutes.

   

3. 3 Boil the pasta in hot water for about 10 minutes.

   

4. 4 Pour a little olive oil into the pan, add finely chopped bacon, and stir-fry properly.

   

5. 5 Sprinkle in chopped Italian parsley and stir-fry briefly

   

6. 6 Sprinkle in chopped Italian parsley and stir-fry briefly.

   

7. 7 Add cooked pasta.

   

8. 8 Pour in the prepared 1 and turn off the heat.

   

9. 9 Add salt and coarse pepper, mix well, and heat for 10 seconds.

   

10. 10 Add salt and coarse pepper, mix well, and heat for 10 seconds.

    

11. 11 Load the plate.