Milk red bean popsicle

Overview

How to cook Milk red bean popsicle at home

First cook the honey beans, soak the red beans for more than six hours, and then put them in the pot to cook.
After the beans are cooked, add sugar and mix well (you can check how to cook the beans yourself, I won’t go into details)
Put two tablespoons of cornstarch in a bowl
Add three tablespoons of sugar (you can add more if you like it sweet)
Add the milk and mix well, then add the egg yolk
Stir evenly and filter through a filter
Then put the water in a pot and cook it. After the water in the pot boils, turn down the heat and keep stirring the milk
Cook until the milk becomes thick and mushy
Put some red beans into the mold
Then add milk, put some beans in the middle and then add milk
Finally, put a layer of red beans on top
Finally, cover it, let it cool, and then put it in the refrigerator for more than five hours.
I made it at night and could eat it the next day