Easy and Easy Cupcakes

Overview

The big cake is too big to finish, but the small cupcakes can be eaten in one bite! Today Xiao K will share with you how to make small cupcakes!

Tags

• baking
• afternoon tea
• cake flour
• egg yolk
• salad oil
• fine sugar
• milk
• protein

Ingredients

Steps

1. 1 Heat 60g milk and 60g salad oil over low heat to 60 degrees, mix the milk and salad oil, and stir thoroughly to emulsify.

   

2. 2 Add egg yolks and flour and mix thoroughly until smooth.

   

3. 3 Add 100g fine sugar in portions to 240g egg whites and beat until stiff.

   

4. 4 Mix some of the egg whites and egg yolk paste, stir evenly, then pour the egg whites back and stir evenly.

   

5. 5 Preheat the oven to 160 degrees, squeeze 2/3 into the paper box, and put it in the oven for 25 minutes.