Matcha roll

Overview

I bought matcha powder from a friend and used this roll to consecrate it. This time I used Wakatake and the color came out very beautiful. I will try other ones next time, 28*28 golden baking pan

Tags

• baking
• cake roll
• butter
• diced mango
• egg yolk
• honey
• low gluten flour
• sugar
• wakatake matcha powder
• whipping cream
• milk
• protein

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Mix butter and milk over water and melt

   

3. 3 Beat egg yolks with 1 sugar until pale

   

4. 4 Beat the egg whites into a rough foam. Add 2 beats of sugar in three batches until wet peaks form, like the curve in the picture

   

5. 5 Add the normally beaten egg whites to the egg yolk paste and mix well using J technique

   

6. 6 Sift in low-gluten flour and matcha powder at one time, mix well using J technique

   

7. 7 Stir in remaining egg whites

   

8. 8 Pour the melted butter and milk into the batter with a spatula and mix well

   

9. 9 Pour the cake batter into a baking tray lined with baking paper, and bake on the middle shelf at 175 degrees for about 15 minutes, depending on your oven

   

10. 10 After taking it out of the oven, tear off the baking paper around it and let it cool. Then tear off the baking paper on the back. Whip the evaporated milk and spread it on the front. Place the diced mango in the middle. Roll it up and put it in the refrigerator for 2 hours