Sugar Heart Baked Brulee

Overview

I have made baked bruschetta many times, but every time I feel it is not enough! But this candied brûlée is the best I’ve ever tasted! Its taste is very special, just like... There is a kind of chocolate patch in a cup abroad, which is like chocolate paste and is very smooth and smooth. This baked pudding has this kind of taste! ! !

Tags

• baking
• children
• afternoon tea
• egg yolk
• sugar
• vanilla essential oil
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Stir egg yolks with sugar.

   

3. 3 Beat until thick and light in color, about 5 minutes by hand.

   

4. 4 Heat the whipping cream and vanilla essential oil over low heat until bubbles begin to appear on the edges.

   

5. 5 Add the egg yolk mixture little by little, stirring constantly.

   

6. 6 Pour it into the mold, which is exactly 4 portions of 3-inch baking cups. Heat water on the baking sheet until it reaches the middle line of the baking cup.

   

7. 7 Bake in the oven at 150 degrees for 35-40 minutes. When the surface trembles when shaking, take it out, put it on the grill, let it cool to room temperature, cover it with plastic wrap, and refrigerate it for more than 4 hours.

   

8. 8 Sprinkle a layer of fine sugar on the surface, bake with a torch over low heat until it changes color, cool and enjoy!

   

9. 9 Use a spoon to gently break open the caramel on the surface. The inside is super smooth and fragrant~