Eggs Benedict
Overview
Eggs Benedict is also known as Egg Benedict, and its English name is EggBenedict. Traditionally, Eggs Bandi is served on English muffins, but today I served it on toast, with tempting poached eggs and soulful hollandaise sauce.
Tags
Ingredients
Steps
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Pour a little more water into the pot, add white vinegar, and bring to a boil over high heat
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Crack the eggs one into the bowl
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Boil water
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Stir the water continuously with a whisk to form a whirlpool
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Turn off the heat and pour the eggs into the whirlpool. Adding white vinegar will help the eggs set quickly. Cover the pot and simmer for five minutes. The soft-boiled eggs are ready. Take them out and set aside for later use. Be careful. Don't poke it. .
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Ingredients for hollandaise sauce, two egg yolks, 100 grams of butter
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Melt butter in water, cut into small pieces to melt quickly
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Set melted butter aside for later use
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Add white vinegar to two egg yolks, beat them with a whisk over water
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Beat the egg yolks until they become thick and the liquid swells without thick foam
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Add melted butter a little at a time. Beat each time until the butter and egg yolk are completely combined before adding the next time.
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Beat until thick
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Finally add lemon juice, black pepper and salt, stir well and the hollandaise sauce is complete.
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Serve in a small bowl and set aside
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Half an avocado, cored and peeled
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Avocado slices
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Fry a piece of ham slightly
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Place the toast at the bottom and put avocado and lettuce on top
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Spread cheese slices
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Finally, put ham slices and poached eggs
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Drizzle with hollandaise sauce
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Thick hollandaise sauce. Hey, super tempting
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Sprinkle with black pepper and you’re done
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When eating, pierce the egg white and the half-cooked yolk will break out and flow on the toast
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There is no limit to the inner materials. You can also add bacon and salmon, feel free to use it
