finger biscuits

Overview

This finger biscuit is different from the brittle and hard texture of ordinary biscuits, but has a soft and sweet texture. The long finger shape is suitable for holding, making it a snack suitable for babies with poor teeth.

Tags

• baking
• good looks
• afternoon tea
• students
• cake flour
• chocolate
• colored sugar beads
• egg yolk
• powdered sugar
• protein

Ingredients

Steps

1. 1 Put the egg yolks into a bowl, add 20 grams of powdered sugar, and mix well.

   

2. 2 Sift in 35 grams of low flour.

   

3. 3 Mix well.

   

4. 4 Beat the egg whites with 35 grams of powdered sugar until dry and foamy.

   

5. 5 Add half of the beaten egg whites to the egg yolk batter and mix evenly.

   

6. 6 Sift in the remaining flour and mix well.

   

7. 7 Add the other half of the beaten egg whites.

   

8. 8 Stir into a smooth and smooth batter.

   

9. 9 Grease the mold with a thin layer of butter, put the batter into a piping bag, and pipe it into the non-stick kitchen mold.

   

10. 10 Preheat the oven to 170° and bake on the middle shelf for 15 minutes. Turn off the heat and let it simmer for another 10 minutes with residual heat before letting it cool.

    

11. 11 After cooling, the ladyfingers can be decorated with chocolate and sugar beads.