Sanded rice flour egg yolk balls

Overview

In the early days of adding complementary foods, milk powder and rice noodles were the most important foods for babies. Now that babies are older, in order to let babies try more types of food as early as possible, the probability of picky eaters will be smaller in the future. I also made the baby’s favorite stuffed rice flour egg yolk balls that are delicious to satisfy cravings and exercise finger dexterity. I’m really afraid that all mothers will learn this and eat up all the milk powder~

Tags

• dessert
• baby
• baby rice cereal
• dried cranberries
• egg yolk
• milk powder

Ingredients

Steps

1. 1 Prepare ingredients.

2. 2 Chop dried cranberries, remove egg yolks and set aside. Mix a spoonful of milk powder with warm water, then pour into the egg yolks and stir evenly.

3. 3 Add the rice noodles and stir evenly. After a while, the rice noodles will absorb the water. Add the chopped cranberries and stir.

4. 4 Drop the special baby edible oil into your hands, spread it evenly with your hands, and roll it into small balls with your hands so that the rice noodles will not stick to your hands.

5. 5 Line a baking sheet with oiled paper, preheat the oven to 150 degrees, put the small meatballs in the oven and bake at 150 degrees for 30 minutes.

6. 6 The surface is crispy and hard, and you can eat soft rice noodles inside. The egg yolk balls are ready. One egg yolk is enough for a meal, and the proportion of babies with big appetites is doubled. It is recommended to eat it all at once!