Black Forest Cake

Overview

The simple production method is to use a cake base, add cream and chocolate chips. It is not as complicated as the real Black Forest method, but the taste is still good, which is our pursuit, right

Tags

• baking
• cake
• egg white
• egg yolk
• fruit
• low gluten flour
• salad oil
• whipping cream
• white sugar
• dark chocolate
• lemon juice
• milk

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Add the melted chocolate sauce to the sugar, milk and oil and mix well

   

3. 3 Add the sifted low-gluten flour and mix well

   

4. 4 Then add the egg yolk and mix well

   

5. 5 Add sugar and lemon juice to the egg whites and use an electric egg beater to beat until wet peaks form.

   

6. 6 Mix half of the meringue and chocolate batter and mix well

   

7. 7 Then add the mixed batter to the other half of the meringue and mix evenly

   

8. 8 Pad the bottom of the square mold with tin foil and fill the batter 80% full

   

9. 9 Bake in the preheated oven (the number of layers is as shown in the picture), with the upper heat at 170 degrees and the lower heat at 120 degrees, and bake for 35 minutes

   

10. 10 After the cake has cooled, cut it into three pieces and spread butter on one piece of cake

    

11. 11 Put some fruit in the middle to make a filling, then take a piece of cake and put it on top of each other, then spread the cream

    

12. 12 After overlapping three layers, put more cream on the surface of the cake, smooth the four sides, wipe off the excess cream on the flat surface, and smooth the flat surface

    

13. 13 Spread the cream on the cake and sprinkle with dark chocolate chips to decorate

    

14. 14 That’s it