Burnt fruit

Burnt fruit

Overview

How to cook Burnt fruit at home

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Ingredients

Steps

  1. Prepare the required materials

    Burnt fruit step 1

  2. Add egg yolk to condensed milk

    Burnt fruit step 2

  3. Mix well

    Burnt fruit step 3

  4. Add baking powder to low-gluten flour and sift into the mixed condensed milk

    Burnt fruit step 4

  5. Use a spatula to stir evenly

    Burnt fruit step 5

  6. Mix into a dough and refrigerate for half an hour

    Burnt fruit step 6

  7. Knead the refrigerated dough into strips and cut into small pieces (the size depends on your needs. I made 23 pieces)

    Burnt fruit step 7

  8. Wrap in the mung bean paste filling you made (if it feels too sticky when wrapping, you can apply some cooking oil on your hands)

    Burnt fruit step 8

  9. Shape into small balls. Arrange them one by one, and cover the ones wrapped first with plastic wrap to prevent the surface from drying out.

    Burnt fruit step 9

  10. Pinch out the look you like

    Burnt fruit step 10

  11. Bake in the oven at 160 degrees for 25 minutes.

    Burnt fruit step 11

  12. Take out of the oven and let cool. Bite the chocolate in the microwave, then use a toothpick to draw patterns after melting.

    Burnt fruit step 12

  13. Finished product

    Burnt fruit step 13