Anhydrous honey cake

Overview

How to cook Anhydrous honey cake at home

Prepare an oil-free and water-free basin, beat in 4 egg yolks, add 90 grams of cake flour, 1 gram of salt, 60 grams of honey, 50 grams of salad oil, and 1 gram of baking powder, cut gently and mix well. Spare.
Prepare an oil-free and water-free basin, beat in 4 egg whites, add 90 grams of sugar in 3 portions, and beat with an electric egg beater until stiff foam forms.
Add sugar in three batches and continue beating.
That's it.
Pour the beaten hard egg liquid into the just-mixed egg yolk batter three times, cut and mix evenly,
Prepare an 8-inch cake pan, pour the evenly mixed cake batter, shake it a few times to knock out the air bubbles, and finally sprinkle a layer of white sesame seeds on top.
Put it in the middle and lower rack of the oven and bake at 160 degrees for 20 minutes, then bake at 150 degrees for 15 minutes.
Remove and let cool to unmold.
Let cool before cutting.
One more.