Delicious pineapple buns

Overview

How to cook Delicious pineapple buns at home

Tags

• baking
• butter
• cake flour
• egg
• egg yolk
• high gluten flour
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 First put all the main ingredients except butter into a mixing bowl, knead the dough until it is smooth and not sticky to your hands, add butter and continue kneading, then let the dough rise until it is 2.5 times its original size and set aside.

   

2. 2 After waking up, deflate the air, then divide into 4 small portions, and wake up for another 15 minutes before use.

   

3. 3 First, beat the butter and sugar in the ingredients until they are fully mixed. When they are a little white, add the flour and salt in the ingredients and mix well. After the mixture is fully mixed to form a dough, add half an egg yolk and mix. Divide the beaten dough into 4 small portions, press them into cakes, spread them on the risen dough, and wrap 2/3 of them. Use a knife to make patterns, and brush with the remaining half of the egg yolk and set aside.

   

4. 4 Preheat to 180 degrees and bake up and down for 20 minutes to get the finished product.