Durian ice cream

Overview

In addition to the delicious taste of this ice cream, the biggest advantage is that it does not require stirring. I am actually a lazy person, and the stirring type is even more difficult to hold. I have to think about opening and closing the refrigerator again and again for a long time. Therefore, friends who are also lazy can also try this recipe.

Tags

• dessert
• ice products
• durian paste
• egg yolk
• sugar
• vegetable oil
• whipping cream
• milk

Ingredients

Steps

1. 1 Add sugar and vegetable oil to the egg yolks and boil them in hot water until they become sticky. There will be traces left after scratching the egg yolks, but they will disappear quickly. This is good

   

2. 2 Pour in milk and stir evenly, let cool and set aside

   

3. 3 Put the durian paste into the egg yolk paste and stir evenly

   

4. 4 Pour the refrigerated whipping cream into a whipping bowl and whip until it is about 70% creamy

   

5. 5 Put the whipped cream into the egg yolk chocolate paste, mix well, and it becomes durian ice cream paste. Pour the mixed chocolate ice cream paste into the box and put it in the refrigerator. This method of making ice cream does not need to be taken out and stirred halfway

   

6. 6 Complete