Vanilla Cranberry Ice Cream

Vanilla Cranberry Ice Cream

Overview

Natural vanilla pods, Presidential whipping cream, and a rich butterfat aroma make you want to taste the sweetness of ice cream in winter. A very simple dessert. Although the preparation method is simple, it is very delicious

Tags

Ingredients

Steps

  1. Use free-range eggs, separate 3 large egg yolks, add 35 grams of sugar, weigh out the whipping cream, add 15 grams of sugar, weigh out 100 grams of milk, and add vanilla pods

    Vanilla Cranberry Ice Cream step 1

  2. Use an electric whisk to beat the egg yolks until they become thicker and whiter in volume

    Vanilla Cranberry Ice Cream step 2

  3. Place the milk basin on a gas fire for minimum heating. If the milk is heated to just before it boils, that is, when small bubbles begin to appear on the surface of the milk, turn off the heat immediately and let it cool down for a while

    Vanilla Cranberry Ice Cream step 3

  4. Remove the vanilla pod from the milk

    Vanilla Cranberry Ice Cream step 4

  5. Pour the cooled milk into the egg yolk paste. Be sure to cool down before pouring it in. If the temperature of the milk is too high, the egg yolk paste will turn into egg yolks

    Vanilla Cranberry Ice Cream step 5

  6. Mix well with a hand mixer

    Vanilla Cranberry Ice Cream step 6

  7. Prepare a larger pot, pour an appropriate amount of water, heat it on the fire, put the egg yolk paste basin into the pot, and heat it over water. During the heating process, keep stirring with a manual egg beater

    Vanilla Cranberry Ice Cream step 7

  8. Heat the egg yolk paste until it gradually thickens, then turn off the heat, take it out of the pot, and place it on a plate to cool down

    Vanilla Cranberry Ice Cream step 8

  9. Add light cream and sugar, beat with an electric egg beater until 6 points. The liquid no longer flows and lines appear

    Vanilla Cranberry Ice Cream step 9

  10. Pour the egg yolk paste into the whipped cream basin

    Vanilla Cranberry Ice Cream step 10

  11. Mix well

    Vanilla Cranberry Ice Cream step 11

  12. Pour into a suitably sized crisper

    Vanilla Cranberry Ice Cream step 12

  13. Add the chopped cranberries, put it in the freezer of the refrigerator, wait for 2 hours, take it out and beat it a few times with an electric beater. I beat it 3 times in total. You can incorporate air during the beating process to make the ice cream taste more delicate. Do not omit the beating step as much as possible

    Vanilla Cranberry Ice Cream step 13

  14. Before eating, put the crisper from the freezer to the refrigerator for about 15 minutes, so that you can scoop out the ice cream balls with less effort. You can also garnish with some favorite fruits when eating

    Vanilla Cranberry Ice Cream step 14