【USA】Purple Sweet Potato Chiffon Cake

Overview

All kinds of purple sweet potatoes are fatal temptations. I have never tried chiffon with purple sweet potato, so I guess its color will be dark or light purple, which should look good. However, when the egg yolk paste is mixed with purple sweet potato, it turns out to be a dark gray purple that looks dirty. The egg yolk batter is very thick, and the egg white dilutes its thickness and dilutes the dark gray purple, but it's still ugly. After baking, the golden color on the surface makes people forget the ugly gray color before. When cut open, it was not as beautiful as expected, either purple or red. There were scattered purple sweet potato particles embedded in it, which made it seem less dirty and ugly. . . .

Tags

• baking
• cake flour
• corn oil
• egg yolk
• purple sweet potato puree
• fine sugar
• milk
• protein

Ingredients

Steps

1. 1 Ingredients: 2 egg yolks, 30 ml corn oil, 15 ml milk, 35 g purple sweet potato puree, 35 g low-gluten flour, 2 egg whites, 32 g fine sugar

   

2. 2 Beat the egg yolks, add corn oil and mix well.

   

3. 3 Pour in the milk and mix well.

   

4. 4 Add purple sweet potato puree,

   

5. 5 Mix well.

   

6. 6 Sift in low-gluten flour,

   

7. 7 Mix well and set aside.

   

8. 8 Beat the egg whites into rough peaks, add sugar and beat in three batches.

   

9. 9 It becomes a nine-pointed state with a small curved hook.

   

10. 10 Add one-third of the egg whites to the batter and mix well.

    

11. 11 Pour back into egg whites.

    

12. 12 Mix well.

    

13. 13 Pour into a 6-inch removable bottom round mold,

    

14. 14 Big bubbles appeared on the flat surface,

    

15. 15 Put it in the oven, middle and lower layers, heat up and down at 120 degrees, and bake for about 50 minutes.

    

16. 16 Immediately after taking out the oven,

    

17. 17 Turn over after cooling.

    

18. 18 Demold,

    

19. 19 Cut into cubes.