Strawberry farov custard ice cream with farov bread

Overview

I don't eat much cold drinks, and I haven't made any ice cream in the past two years. I took the Farov marshmallows and suddenly came up with a new idea---use the Farov to make a custard ice cream without whipping cream. In fact, this is how to make custard sauce. Make the sugar-free custard, add the farov after cooling and stir evenly, then place it in the refrigerator to freeze and shape, it can be used with the freshly made farov snow topping bread. If you don't make ice cream, you'll have to get rid of the ice cream machine, and with such a small amount, you really don't need an ice cream machine. It is more convenient to freeze it directly in the refrigerator and stir it. More importantly, there is no need to wash the machine. Don't freeze the ice cream too hard. If you feel resistance when stirring, you can put it into a bag and squeeze it. If it is too hard, it will not be squeezed. What I didn't expect was that the custard ice cream also melted very quickly, and before it was finished, the pattern on the head began to blur. Race against time to complete the makeup photos and hurry up for the entrance. Not to mention, the taste is really excellent, delicate and smooth, and full of milky aroma. . .

Tags

• dessert
• breakfast
• afternoon tea
• students
• butter
• cake flour
• corn starch
• egg yolk
• marshmallow
• bread
• milk

Ingredients

Steps

1. 1 Ingredients: 100 grams of milk, 20 grams of egg yolk, 20 grams of strawberry-flavored farov marshmallows, 6 grams of low-gluten flour, 4 grams of cornstarch, 10 grams of butter, 1 farov bread

   

2. 2 Beat the egg yolks,

   

3. 3 Mix starch and low-gluten flour and sift into egg yolk,

   

4. 4 Mix well.

   

5. 5 Pour the milk into the pot and boil,

   

6. 6 Fold into the egg yolks while stirring.

   

7. 7 Pour the custard liquid into the pot, heat over low heat, stirring constantly.

   

8. 8 When the liquid becomes thick, remove from the heat and add butter while hot,

   

9. 9 Mix well and let cool.

   

10. 10 Add farof marshmallows,

    

11. 11 Stir evenly,

    

12. 12 Place in a shallow dish and place in the refrigerator, stirring every 20 minutes or so.

    

13. 13 The ice cream becomes slightly hard.

    

14. 14 Put it into a piping bag,

    

15. 15 Pipe patterns on the bread.