Christmas 🍓Low Sugar Version Strawberry Box Cake

Christmas 🍓Low Sugar Version Strawberry Box Cake

Overview

I bought a few kilograms of red strawberries today. I love eating strawberries🍓. This recipe uses a 25✖️30 baking pan to make 4 boxes of strawberry boxes. You can also use a 28✖️28 baking pan to make 3 boxes of strawberry boxes. Hongyan, also known as Hongcheek, is an early-maturing cultivar developed in Shizuoka Prefecture, Japan, by crossing Akiki and Kouka. The carotene contained in strawberries is an important substance for the synthesis of vitamin A, which has the effect of improving eyesight and nourishing the liver; 2. Strawberries have a certain nourishing and conditioning effect on the gastrointestinal tract and anemia; 3. In addition to preventing scurvy, strawberries are also good for preventing and treating arteriosclerosis and coronary heart disease. It also has good curative effect on diseases; 4. Strawberries are plants rich in tannic acid, which can adsorb and prevent the absorption of carcinogenic chemicals in the body, and have anti-cancer effects; 5. Strawberries contain aspartic acid, which can naturally and peacefully remove heavy metal ions from the body. Strawberries are bright in color, soft and juicy, rich in fragrance, sweet and sour, and rich in nutrients. They are deeply loved by consumers at home and abroad. It is a high-end fruit.

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Ingredients

Steps

  1. Use the egg-splitting method: beat the egg yolks and egg whites into two basins respectively (make sure all containers are water-free and oil-free). First, we will process the egg whites for beating. When the egg beaters are beaten at low speed and then at medium speed until the fish eye bubbles are formed, add one third of the fine sugar a and continue to beat

    Christmas 🍓Low Sugar Version Strawberry Box Cake step 1
  2. When the egg whites are fine and there are no big bubbles, add the second time of fine sugar. Pour in a few drops of lemon juice and pour in the cornstarch. Continue beating on medium speed.

    Christmas 🍓Low Sugar Version Strawberry Box Cake step 2
  3. When the meringue is smooth and smooth, add the remaining sugar and continue beating at medium speed.

    Christmas 🍓Low Sugar Version Strawberry Box Cake step 3
  4. Beat the egg whites until they resemble a beak. As shown in the picture. We set it aside for later use.

    Christmas 🍓Low Sugar Version Strawberry Box Cake step 4
  5. Next process the egg yolk liquid. Add egg yolks to corn oil and pure milk and mix well until emulsified. Then add the sifted low-gluten flour and stir in a z-shape, remember not to stir in circles. To avoid beating out the gluten, which will cause the cake to shrink severely.

    Christmas 🍓Low Sugar Version Strawberry Box Cake step 5
  6. Divide the whipped egg white batter into three portions and mix with the egg yolk batter. First, take one-third of the mixture and mix it with the egg yolk paste. Make sure to mix it as evenly as possible and stir it by stirring.

    Christmas 🍓Low Sugar Version Strawberry Box Cake step 6
  7. Then add another third of the protein paste, and the movements must be light until all the protein paste is added and stir to combine. The mixed batter should be fine, even and grain-free.

    Christmas 🍓Low Sugar Version Strawberry Box Cake step 7
  8. I use a 25✖️30 baking pan, but you can also use a 28✖️28 baking pan. Line a baking sheet with high-temperature oil cloth or paper. Lift the batter a little higher and pour it down from the top. Pour it into the baking sheet lined with oil paper. The process of pouring it down will help the large bubbles disappear. Gently pop the bubbles on the surface and place in the preheated oven at 170 degrees for 15 minutes on the middle rack.

    Christmas 🍓Low Sugar Version Strawberry Box Cake step 8
  9. Take an oil-free and water-free container, preferably deep, to avoid splashing when whipping the whipping cream. Pour the whipping cream and powdered sugar B into the bowl. Whip the whipped cream until it reaches the state as shown

    Christmas 🍓Low Sugar Version Strawberry Box Cake step 9
  10. Fit a piping bag with a medium round nozzle and fill it with whipped cream.

    Christmas 🍓Low Sugar Version Strawberry Box Cake step 10
  11. Wash the fruit, wipe off the water or dry it, and cut or slice it according to your preference or habit

    Christmas 🍓Low Sugar Version Strawberry Box Cake step 11
  12. Ding🔔, take out the baked cake slices, shake them downwards to release the heat, use the edge of the oilcloth, lift the cake together with the oilcloth and place it upside down on the grill or drying net, lift the oil paper around it and let it cool to lukewarm, cut the cake slices evenly into 8 slices, I used 25✖️30, if it is 28✖️28, cut it into 6 slices.

    Christmas 🍓Low Sugar Version Strawberry Box Cake step 12
  13. Divide into 6 cake slices to make 3 boxes, 2 cake slices per box. First take a piece of cake to make the base

    Christmas 🍓Low Sugar Version Strawberry Box Cake step 13
  14. Pipe a layer of buttercream in any pattern. I used a medium round nozzle.

    Christmas 🍓Low Sugar Version Strawberry Box Cake step 14
  15. Then put a layer of strawberries, then a piece of cake, top with cream, and finally decorate with fruit, and assemble in this order.

    Christmas 🍓Low Sugar Version Strawberry Box Cake step 15
  16. The beautiful box was born under the skillful hands of our parents. It is easy to carry and suitable for gifting to relatives and friends

    Christmas 🍓Low Sugar Version Strawberry Box Cake step 16
  17. Of course, you can also put any fruits you want to eat, like, but be careful not to put fruits that are too watery. Everything else is fine. The food is clean and hygienic, and the portions are sufficient. Try it😄

    Christmas 🍓Low Sugar Version Strawberry Box Cake step 17