Love Chinese Valentine's Day-American chocolate cup with Italian handmade ice cream

Overview

Chinese Valentine's Day - Chinese Valentine's Day! A wonderful day, what to give? Cell phone? Watch? Bag? Clean up? So special! If you can make a homemade American chocolate cup with Italian handmade ice cream for your lover, I think it will definitely be a super surprise! If you record the production, I think your lover will be super touched. If you have children, making it together will definitely add wireless fun, it is very fun! Everyone, give it a try!

Ingredients

Steps

It is divided into 2 steps. The first step is to make Italian handmade ice cream, and the second step is to make American chocolate cups. First, prepare all the ingredients for making Italian handmade ice cream!
Pour vitamin inulin into the milk and bring to a boil over low heat. Generally, vitamin inulin is found in high-end ice cream in Europe. Firstly, it can increase the stability of ice cream. Secondly, it is very helpful to physical health. It can not only supplement vitamins and minerals, but also help detoxify and lose weight, and stabilize blood sugar and blood lipids. Therefore, in recent years, some high-end ice creams in Europe have added vitamin inulin! Adding vitamin inulin works really well!
Mix the sugar and 3 egg yolks into the container!
Beat with a whisk!
Just let it go to this level!
Let the cooked milk cool slightly, then pour it into the whipped egg yolk paste in three batches. This step must be slow, otherwise it will become egg drop soup! Pour in the milk and stir! Because the egg yolk is raw now, it needs to be boiled, but the temperature must not be too high!
Cut the melon into small pieces and put it in the juicer!
Squeeze into melon juice.
Pour the melon juice into the milk and egg paste just now, and then cook it again.
This process is very important. Please pay attention to it. The fire must not be too high. If the fire is high, it will boil and it will turn into egg blossoms. But it cannot be too low. If the fire is too low, it will be very, very slow. Then you have to keep stirring until it becomes a thicker feeling. It is considered to be thick and becomes a paste, otherwise it will taste like ice! So this one is very important! Patience is also required!
Once it’s cooked, add the lemon juice and stir! Then cover the pot and turn off the heat!
Prepare a basin of water with ice cubes! Look carefully, there are ice cubes in my basin!
Then quickly put it into ice water! Let cool quickly!
At this time we can whip up whipped cream! Pour the whipping cream into the container!
Just whip the whipped cream to this point! Some friends say that whipping cream is difficult to whip. In fact, you don’t understand the reason. The best whipping temperature for whipping cream is 2 to 6 degrees, so refrigerated whipping cream is easy to whip. Note that it is refrigerated, not frozen!
Then mix the whipped cream and the previously cooled egg and milk liquid, pour it in 3 times, and stir thoroughly!
After stirring, pour in the raisins. My raisins were soaked in water a few hours in advance! It tastes so good! Wash the raisins and soak them for a few hours. They should not be too soft or too hard! About 5 to 6 hours of soaking is just right!
Then put it in the refrigerator, freeze it, and take it out and stir it every 2 hours. First, it can make the ice cream taste better, and second, it can prevent the raisins from sinking to the bottom until it is completely frozen!
In this way, an Italian handmade ice cream is completed. The taste is quite good. To be honest, when I scooped the ice cream balls, a ball of liquid flowed out of the corner of my mouth and fell to the table. Only then did I realize that it was saliva, haha! Italy is far away, but it’s not that difficult to eat pure Italian high-end handmade ice cream. Try it yourself! After the ice cream is ready, we are ready to make American chocolate cups!
Making American chocolate cups requires preparation, small balloons, aluminum foil, and chocolate!
Blow up the balloon first, don't blow it too big or your chocolate cup will be huge!
Wrap a cardboard with a layer of aluminum foil. This is ready to put the prepared chocolate cups!
Then chop the chocolate and get it ready to melt!
Waterproof heating.
Stir the chocolate after it melts. Pay attention to the temperature after melting. Generally, it should be controlled below 30 degrees! Or even lower, which makes it easier to hang on to the balloon. High temperatures will also blow up the balloon! Be careful to collapse! It’s not easy to hang even when the temperature is high!
Get some corn oil ready. Others are fine, but don’t have a strong smell!
First, lightly coat the surface of the balloon with a layer of oil, just a thin layer will do!
Continue to stir the chocolate sauce until the temperature drops below 30 degrees. Pay attention to what I said above!
Then put the chocolate on the aluminum foil paper first, as a base, a round circle is OK! Not too much!
Then start gluing chocolate on the balloon. It’s better to have more chocolate. I used a little less this time. The more chocolate it is, the easier it is to hang!
Then place the chocolate-hung balloons on the base and quickly place them in the freezer!
Refrigerate for about half an hour to an hour, take it out, and then use a pin to prick the balloon.
Pick out the punctured balloons and the chocolate cup is finished!
An American chocolate cup, paired with Italian handmade ice cream, this Chinese Valentine's Day, give yourself and your loved ones a great deal of satisfaction. The most important thing is to enjoy the making process. Sometimes material things do not mean happiness. Isn't it happier to do happy things with your family? Finally, I wish everyone a good mood on Chinese Valentine's Day.

Overview

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Ingredients

Steps