Calabash Melon Pancake with Egg Yolk

Overview

How to cook Calabash Melon Pancake with Egg Yolk at home

Tags

• hot dishes
• home cooking
• bread kang
• egg yolk
• hulugua
• spicy fresh
• thirteen incense

Ingredients

Steps

1. 1 Cut the gourd into thick shreds and set aside.

   

2. 2 Add thirteen incense and mix well.

   

3. 3 Add yam powder and a little white flour and mix well.

   

4. 4 Add bread.

   

5. 5 Stir well.

   

6. 6 Mix well and set aside.

   

7. 7 Heat the oil in a pot, put a chopstick into the bottom of the pot and turn to low heat.

   

8. 8 Finished in sequence as shown in the picture.

   

9. 9 Picture of the finished product (just add your favorite ingredients).