Portuguese egg tart

Overview

According to the different tart liquids inside, egg tarts are divided into Portuguese egg tarts, original egg tarts, fresh milk tarts, chocolate egg tarts, coconut tarts, cheese egg tarts, etc. The most popular one is the Portuguese egg tart. It is popular because it is accepted and liked by most people. This is eight quantities at a time. I bought the tart crust and made the tart liquid directly.

Tags

• baking
• children
• afternoon tea
• condensed milk
• egg tart crust
• egg yolk
• low gluten flour
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Light cream and sugar

   

2. 2 Heat over low heat, mix well,

   

3. 3 When it cools to hand temperature, add egg yolk and mix well,

   

4. 4 Sift in the flour and mix well

   

5. 5 Sieve the tart liquid to make the tart liquid more even and delicate.

   

6. 6 Pour into tart shell,

   

7. 7 degrees, middle layer, bake for about 20 minutes

   

8. 8 It’s out of the oven, and it’s good for breakfast.