Baked Papaya with Sweet Wine Sabayon

Overview

Papaya is a well-known breast enhancement fruit, and its nutrients are also great for other benefits. You can search this online, so I won’t paste and copy it. . What we are going to make today is a classic Italian dessert - Sabayon. Sabayon, also called sabayon or sabayon, is a traditional dessert in Italy. Traditional sabayon is made by mixing a thick and smooth egg batter with wine, then pouring it on seasonal fresh fruits, and finally baking it to make the wine, fruity and eggy flavors blend into one. With that said, readers will know that this snack only uses eggs, rum, and fruit. So although it is famous, it is actually very simple to make. From preparing ingredients to eating, you can have a delicious petty bourgeoisie dim sum in 20 minutes~~

Tags

• dessert
• hot dishes
• dinner
• baileys
• egg yolk
• papaya
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare various materials (although there are bananas in the picture, it is not recommended to use bananas to make this snack. They will turn black after baking...)

   

2. 2 Mix egg yolks and sugar;

   

3. 3 Heat over water and stir while heating until the sugar is completely dissolved and the egg yolks turn into a thick yolk slurry;

   

4. 4 Depending on the thickness of the egg yolk slurry, add a little milk or light cream;

   

5. 5 Add Baileys and mix evenly;

   

6. 6 The final best egg yolk consistency is as shown in the picture.

   

7. 7 Preheat the oven to 220 degrees. Cut the papaya open and remove the seeds;

   

8. 8 Use a fruit spoon to scoop out small balls and place them in a baking bowl;

   

9. 9 Pour the prepared egg yolk paste;

   

10. 10 After preheating is completed, put the baking bowl into the oven, middle layer, heat up and down, 210 degrees, and bake for about 10 minutes, until the egg yolk paste is slightly solidified and the surface is golden.