Soy Milk Box Cake

Soy Milk Box Cake

Overview

A homemade cake inspired by sudden inspiration, very smooth and delicate. Soy milk + cream + cake + soybean powder, you can taste four flavors in one bite, bringing a very special taste bud experience. The melt-in-your-mouth soy milk and cream are combined with the soft cake, and finally sprinkled with soybean powder imported from Japan. The sweetness is just right but not greasy, and it's so delicious that you can't stop eating it.

Tags

Ingredients

Steps

  1. Cake method: Brush a 28*28 baking pan with water, line with oil paper, drop a little corn oil and wipe evenly with paper towels. At this point preheat the oven to 160 degrees.

    Soy Milk Box Cake step 1

  2. Take 4 eggs and separate the yolks and egg whites;

    Soy Milk Box Cake step 2

  3. Heat 50 grams of butter in a small pot over low heat until it boils, then turn off the heat and let it sit for two minutes.

    Soy Milk Box Cake step 3

  4. Sift in 65 grams of low flour and mix well,

    Soy Milk Box Cake step 4

  5. Add 65 grams of pure milk and mix well,

    Soy Milk Box Cake step 5

  6. Add 1 egg and mix well,

    Soy Milk Box Cake step 6

  7. Add 4 more egg yolks and mix well.

    Soy Milk Box Cake step 7

  8. Add 50 grams of sugar to the egg whites and beat until there is a long curved edge when you lift the egg beater.

    Soy Milk Box Cake step 8

  9. Scoop a large spoonful of egg whites into the egg yolk batter,

    Soy Milk Box Cake step 9

  10. Cut and mix evenly, then pour into the protein bowl, cut and mix evenly.

    Soy Milk Box Cake step 10

  11. Pour into a baking tray lined with greaseproof paper and smooth with a spatula.

    Soy Milk Box Cake step 11

  12. Place in the preheated oven and bake at 160 degrees for 20 minutes. Take it out immediately after taking it out of the oven, and move the cake slices to the drying rack while holding the parchment paper to cool.

    Soy Milk Box Cake step 12

  13. Turn the cake upside down on the chopping board, tear off the parchment paper, and divide the cake into 6 equal pieces (cut according to the size of the box).

    Soy Milk Box Cake step 13

  14. Beat the light cream + sugar, put into a piping bag and keep in the refrigerator until ready.

    Soy Milk Box Cake step 14

  15. How to make soy milk: Bring the cream cheese to room temperature in advance and beat it with a whisk until smooth.

    Soy Milk Box Cake step 15

  16. Beat the egg yolks + sugar evenly with a whisk.

    Soy Milk Box Cake step 16

  17. Sift in the flour and stir evenly until there are no lumps.

    Soy Milk Box Cake step 17

  18. Heat the soy milk until it boils and then turn off the heat.

    Soy Milk Box Cake step 18

  19. Pour the soy milk into the egg yolk batter in 3 batches, stirring evenly each time.

    Soy Milk Box Cake step 19

  20. Pour back into the pot, heat over low heat and stir constantly until thickened, and set aside to cool.

    Soy Milk Box Cake step 20

  21. Mix the cooled soy milk batter and cream cheese until evenly combined.

    Soy Milk Box Cake step 21

  22. How to make a box cake: take a piece of cake and place it on the bottom of the box,

    Soy Milk Box Cake step 22

  23. Pour a layer of soy milk,

    Soy Milk Box Cake step 23

  24. Squeeze in the cream,

    Soy Milk Box Cake step 24

  25. Sift soybean flour,

    Soy Milk Box Cake step 25

  26. Place the cake slices again, pour in the soy milk, top with cream, and sift the soy flour.

    Soy Milk Box Cake step 26

  27. Close the lid and refrigerate for at least 3 hours before eating. Eat with a spoon when eating.

    Soy Milk Box Cake step 27