Egg tart

Overview

The egg tart is smooth and tender, and the shell is crispy. It is simple, convenient and healthy to make. It is really a wonderful enjoyment!

Tags

• baking
• egg tart crust
• egg yolk
• low gluten flour
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Stir the whipped cream, milk, and sugar evenly and heat until the sugar is completely melted.

   

2. 2 Pour in the egg yolks.

   

3. 3 Sift in the low-gluten flour and stir evenly.

   

4. 4 Sieve (after sieving, you will get the egg tart water).

   

5. 5 Pour in the egg tart water until it is 70% full.

   

6. 6 Oven at 210° for about 20 minutes.