Electric baking pan version of Margaret

Overview

Purple sweet potatoes are eaten the most this winter. I bought an oven and prepared several ingredients for baking. But something went wrong with the oven. The ingredients were already prepared and I had to continue. So I chose an electric baking pan. I didn’t expect it to be really good. Looking at the color, the baking was quite even.

Tags

• private kitchen
• children
• afternoon tea
• snacks
• cake flour
• corn starch
• egg yolk
• olive oil
• purple sweet potato puree
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Crush egg yolks, sift low-gluten flour, cornstarch and egg yolks into olive oil, mix well

   

3. 3 Take half and add purple sweet potato puree

   

4. 4 Knead into 2 pieces of dough

   

5. 5 Roll the two doughs into long strips

   

6. 6 Twisted together

   

7. 7 Divide evenly into 20 pieces

   

8. 8 Place in the refrigerator for 20 minutes and then use your thumb to press out patterns

   

9. 9 Put it into the electric baking pan and heat it up and down at about 160 degrees for about 20 minutes, and observe carefully

   

10. 10 Remove from pan and cool

    

11. 11 The margarita is very crispy and fragrant after cooling.